Professional Qualification

Level 3 Diploma in Professional Cooking

This Framework includes the following components

• Level 3 Diploma in Professional Cookery
• Level 3 Principles in Professional Cookery
• Essential Skills Wales Communication
• Essential Skills Wales Application of number

Typical job roles

• Sous Chef
• Senior Chef/cook

Role profile

Assist in managing the operation of the kitchen, liaising with the Head Chef around menu development, prepare, cook and finish food, monitor quality, stock management to minimise wastage, prepare staff rotas, monitor staff performance and ensure that staff work effectively together.

Delivery model: How are apprenticeships delivered?

Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.

• Apprentices are supported by a Training Advisor
• Apprentices complete work projects, applying learning to their role
• Expert tutor supports development of skills and knowledge
• Learning and progress is managed and tracked online