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Apprenticeship L3 in Professional Cookery

The Apprenticeship provides the underpinning knowledge and understanding in the Professional Cookery role. Apprentices in this role will develop in their understanding and ability to provide a safe, hygienic, and secure working environment, have effective teamwork, and food safety within catering.

Professional Qualification

Level 3 Diploma in Professional Cooking

This Framework includes the following components

  • Level 3 Diploma in Professional Cookery
  • Level 3 Principles in Professional Cookery
  • Essential Skills Wales Communication
  • Essential Skills Wales Application of number


Typically, 21 months

Typical job roles
  • Sous Chef
  • Senior Chef/cook
Role profile

Assist in managing the operation of the kitchen, liaising with the Head Chef around menu development, prepare, cook and finish food, monitor quality, stock management to minimise wastage, prepare staff rotas, monitor staff performance and ensure that staff work effectively together.

Delivery model: How are apprenticeships delivered?

Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.

  • Apprentices are supported by a Training Advisor
  • Apprentices complete work projects, applying learning to their role
  • Expert tutor supports development of skills and knowledge
  • Learning and progress is managed and tracked online

How do I get involved?

If you would like any more information please get in touch by phone, email or fill out our short contact form.

E-Mail our friendly Apprenticeships Team to find out more.

Phone 01492 543431 to speak to our Apprenticeships Team and find out more.