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Prentisiaeth Sylfaen L2 mewn Coginio proffesiynol

The Foundation Apprenticeship provides the underpinning knowledge and understanding in the food Production and Cooking role. Apprentices in this role will develop in their understanding and ability to provide a safe, hygienic, and secure working environment, have effective teamwork, and food safety within catering.

Cymhwyster Proffesiynol

Diploma Lefel 2 mewn Coginio proffesiynol

This Framework includes the following components

Level 2 Diploma in Professional Cookery

Level 2 Principles in Professional Cookery

Essential Skills Wales Communication

Essential Skills Wales Application of number

Hyd y Cwrs

Typically, 18 months

Typical job roles

Craft Chef (fine dining

Comis Chef

Kitchen assistant

Role profile

Cook, prepare, and finish food using specialist ingredients and methods, ensuring food section is constantly supplied with the full range of menu items avoiding shortages and wastage, food safety, health, safety and welfare of all guests and colleagues and cleaning duties.

Delivery model: How are apprenticeships delivered?

Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.

  • Apprentices are supported by a Training Advisor
  • Apprentices complete work projects, applying learning to their role
  • Expert tutor supports development of skills and knowledge
  • Learning and progress is managed and tracked online
Knowledge
  • Technical knowledge
  • Know-how
Skills
  • Practical application of the Knowledge
  • Learnt through a combination of on and off the job training
Behaviours
  • Mindsets, attitudes, and approaches required for competence
  • Behaviours tend to be transferable (between levels)

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