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Prentisiaeth Sylfaen L2 mewn Cynhyrchu a Choginio Bwyd

The Foundation Apprenticeship provides the underpinning knowledge and understanding in the food Production and Cooking role. Apprentices in this role will develop in their understanding and ability to provide a safe, hygienic, and secure working environment, have effective teamwork, and food safety within catering.

Cymhwyster Proffesiynol

Diploma Lefel 2 mewn Cynhyrchu a Choginio Bwyd

This Framework includes the following components

Level 2 Diploma in Food Production and Cooking

Level 2 Principles in Food Production and Cooking

Essential Skills Wales Communication

Essential Skills Wales Application of number

Hyd y Cwrs

Typically, 18 months

Typical job roles

School Cook

Cook

Chef

Team Member

Kitchen Assistant

Role profile

Prepare, cook, and serve large volumes of nutritious meals in a hygienic environment, ensuring recipes and portion controls are followed, complete kitchen documentation, minimise all kitchen wastage and maintain stocks. Keep the kitchen clean, tidy, maintain food safety when cooking, storing and putting clean items away, using basic kitchen equipment, chemicals, cleaning substances, collecting waste and disposing of it safely, unloading deliveries of food and other equipment to the kitchen.

Delivery model: How are apprenticeships delivered?

Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.

  • Apprentices are supported by a Training Advisor
  • Apprentices complete work projects, applying learning to their role
  • Expert tutor supports development of skills and knowledge
  • Learning and progress is managed and tracked online

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