Cymraeg

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Prentisiaeth L3 mewn Coginio proffesiynol

The Apprenticeship provides the underpinning knowledge and understanding in the Professional Cookery role. Apprentices in this role will develop in their understanding and ability to provide a safe, hygienic, and secure working environment, have effective teamwork, and food safety within catering.

Cymhwyster Proffesiynol

Diploma Lefel 3 mewn Coginio proffesiynol

This Framework includes the following components

Level 3 Diploma in Professional Cookery

Level 3 Principles in Professional Cookery

Essential Skills Wales Communication

Essential Skills Wales Application of number

Hyd y Cwrs

Typically, 21 months

Typical job roles

Sous Chef

Senior Chef/cook

Role profile

Assist in managing the operation of the kitchen, liaising with the Head Chef around menu development, prepare, cook and finish food, monitor quality, stock management to minimise wastage, prepare staff rotas, monitor staff performance and ensure that staff work effectively together.

Delivery model: How are apprenticeships delivered?

Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.

  • Apprentices are supported by a Training Advisor
  • Apprentices complete work projects, applying learning to their role
  • Expert tutor supports development of skills and knowledge
  • Learning and progress is managed and tracked online

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