Cefnogir Rhaglenni Prentisiaeth, Hyfforddeiaeth a Thwf Swyddi Cymru, dan arweiniad Llywodraeth Cymru, gan Gronfa Gymdeithasol Ewrop
Prentisiaeth L3 mewn Coginio proffesiynol
The Apprenticeship provides the underpinning knowledge and understanding in the Professional Cookery role. Apprentices in this role will develop in their understanding and ability to provide a safe, hygienic, and secure working environment, have effective teamwork, and food safety within catering.
Diploma Lefel 3 mewn Coginio proffesiynol
This Framework includes the following components
Level 3 Diploma in Professional Cookery
Level 3 Principles in Professional Cookery
Essential Skills Wales Communication
Essential Skills Wales Application of number
Hyd y Cwrs
Typically, 21 months
Typical job roles
Assist in managing the operation of the kitchen, liaising with the Head Chef around menu development, prepare, cook and finish food, monitor quality, stock management to minimise wastage, prepare staff rotas, monitor staff performance and ensure that staff work effectively together.
Delivery model: How are apprenticeships delivered?
Each learner is different, which is why we use a range of delivery options – face-to-face support, online learning – within our programmes.
- Apprentices are supported by a Training Advisor
- Apprentices complete work projects, applying learning to their role
- Expert tutor supports development of skills and knowledge
- Learning and progress is managed and tracked online