Daily duties

Amazing opportunity to work in a highly established hospitality setting with an awarded 3 AA Rosettes restaurant, in the perfect setting to learn and enhance your skills to develop a career in hospitality

Secluded in over 200 acres of parkland 2 miles to the south of Llandudno with spectacular views of Snowdonia and Conwy Castle, Grade 1 listed Bodysgallen Hall provides all that is best in country house hospitality.

To work within a small team committed to the highest level of hospitality. Preparing tableware for the dining room, keeping working areas clean and sterile. Interacting with hotel guests in a service capacity

Key Duties

• Attend daily or regular meetings with managers to learn about menu changes and occasional menu specials
• Waiting for the customers to place their orders and answering any questions about the menu items, ingredients, and the occasional menu specials
• Writing down the customers’ orders and passing them to the kitchen staff for preparation
• Delivering food items and drinks to the tables, inquiring to see if the customers are satisfied and fetching additional courses if necessary
• Preparing cheques for customers and processing payments through cash or credit card and returning any balances

Additional information

We at Bodsgallen Hall are enthusiastically always looking at developing and progressing our recruited staff to achieve as much as possible from training and education within hospitality. The successful applicant will have the opportunity to complete an apprenticeship in Level 2 Food and Beverage

Course Details

Training Provider: North Wales Training

Qualification: Level 2 Food and Beverage

For more details please visit our Apprenticeships section on our website.

How to apply

Email the address below to apply for this vacancy

e.roberts@bodysgallen.com